Get Creative With Your Quesadillas

Lovely little Mexican cheese toasties - quesadillas are ready in minutes and can be thrown together with anything you have in the fridge, as long as you have a couple of the essentials then you're ready to experiment!

Quesadilla mix

They also create hardly any washing up so are perfect for a quick, easy meal!

Ingredients -

Flour or Corn Tortillas

Filling base -

Grated mature cheddar or other cheese

Dry fry on both sides

A Pepper, finely chopped

Onion, finely chopped

Chili Sauce, to taste

Optional -

Chorizo

Chicken
Refried beans

Olives

Mushrooms

To Serve -

Chop in three

Guacamole, see Breakfast Burrito recipe

Soured Cream

Salsa

Salad

Extra chili sauce

• Add the base and any optional ingredients for the filling to a bowl and, using a knife and fork, mix and finely chop everything together thoroughly.
• Place a tortilla into a dry non stick frying pan, add the filling to one half, not quite to the edge, and fold in half pressing down (you can do 2 at once, just be a little careful when flipping them over).
• Turn the hob on to a low / medium heat, you need to melt the cheese inside before the tortilla gets too brown, once the cheese is melting you can turn the heat up to crisp up the tortillas, turn halfway through to make sure the tortilla is crisp on both sides.
• Take the tortilla out of the pan and chop into 3 triangles.
• Serve with a salad, guacamole, salsa and soured cream.