BBQ Season - German Potato Salad

'The sun is shining, the weather is sweet,
Make you want to barbecue all kinds of meat.....'

The only trouble with this great weather is that we live in London and our budget stretched to a lovely one bedroom flat but did not extend to any outside space...

So while this potato salad is the perfect accompaniment to barbecued meats we do not have the ability to barbecue any meat, and everyone knows that the inside grill is just not the same.

So which lucky garden owning friend is coming 'to the rescue, I've let you know, yall, where i stand!'


Ingredients -

1kg new potatos, halved, third big ones
Large bunch of spring onions, all chopped
4 hard boiled eggs
3-4 heaped tbsps of mayonaise, light is fine
Heaped tsp english mustard
Freshly ground black pepper
6 rashers of smoked bacon, grilled and chopped
Gerkhins, sliced or mini ones halved to serve

• Bring the potatoes to boil in salted water and then simmer for 15-20 mins until soft
• Remove from the pan and cool completely
• Hard boil the eggs - if you need help try delia's website
• Chop eggs
• Put everything in a large bowl and stir to evenly combine, refrigerate until ready to eat
• Top with gerkhins, baby or sliced.

Serve with german sausages or other meat as a main course, on it's own as a snack or as side dish at a bbq